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I ate strawberry cake (although no sponges) and kiwi jelly.
They also have lunch menus which is surprising because Chef Yoroizuka is known for patiserrie.
Below is bakery which you can eat inside - the bakery shop is also in Shibuya, but this one in Ikebukuro is the first one in Japan to be able to eat in.
We went to the press release of the Wakayama Prefecture, "Premier Wakayama". Variety of fishery and agricultural products of Wakayama Prefecture were fully lined up.
"Umeboshi" (Japanese plum) and "mikan" (Mandarin) of Wakayama are already very popular, but other confectioneris, leather products, were also there for many people to take a look at.
Amongst all of the products, this "bon bon chocolat" received the incentive award. Fruits, herbs, and condiments of Wakayama are collaborating with carefully chosen chocolates. Flavors ranges from Yuasa soy sauce, Japanese peeper, Japanese plum sake, ginger, strawberry, mandarin, and so many others to enjoy!