Looking for a good place to eat? Check out the hottest food trends and information on delicious Japan! You can learn and experience the deep and traditional food culture of Japan. Pick up the free magazine at airports, hotels, tourist information centers, and others!
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Have fresh seafood after visiting Asakusa Kaminari Gate and TOKYO SKYTREE®! At Ikesu Doraku, we have pride in our fish, shrimp, and sushi. Experience fishing lively fish out of the “ikesu” (fish tank) and have it prepared as sashimi or cooked in the way you like. Blowfish dishes are in season from September to March.